The rice Rice Powder can be described as a delicate mixture made of grains from rice. It was used traditionally in India to make chapatis as well as other fritters. Rice flour is high in nutrients, making it a perfect replacement for people with gluten sensitivities. It is used to make macaroons and rice cakes, noodles South Indian dishes like puttu, dosa and the kori roti.
Read More:- https://countrykitchen.co/product/rice-flour/